Tickets are just $99 for adults and $30 for children (aged 2 - 12 years)
Bookings close 5pm Wednesday 30th August 2023.
Surprise your Dad with a relaxed Father’s Day at Food I Am. Chef Jamie Shepley has prepared a set three course menu to delight your tastebuds.
A fun, casual day for the whole family with seating in our heated marquee. There will also be plenty of seating outside on the lawn if you wish to move to this area after lunch to enjoy our spectacular view!
MENU
Entree
Selection of Charcuterie, Food I Am Bush Tomato Relish (GFO)
Buffalo Mozzarella, Fresh Herbs, Pickled Fennel & Buttermilk Dressing with Chargrilled Sourdough (GFO)
Mains
Chargrilled Stone Axe Wagyu Skirt (MBS 6+) with Chimichurri (GF, DF)
Crispy Skinned Chicken with Goats Curd Raita, Mint & Pomegranate (GF)
Sides
House Made Milk Buns with Confit Garlic Butter
Potato Gratin with Chive & Sour Cream (GF)
Fresh Garden Leaves with French Dressing (GF)
Broccolini with Miso Hollandaise & Toasted Sesame Seeds (GF)
Dessert for the table
Burnt Basque Cheesecake with Fresh Passionfruit
CHILDREN’S MENU
Entree
Garlic Bread
Main
Fried Chicken & Chips
Dessert
Ice Cream
All meals are served in a shared family style, placed in the middle of the table for you to enjoy a bit of everything.
Please note: Bookings of 3 or less “may” be placed on a communal table. Your food will be plated separately per group.
Dietary allergies - We are more than happy to cater for dietary allergies but MUST be notified 7 days in advance. Due to the nature of these set menus we CANNOT cater to allergies without 7 days notice.
Beverages available for purchase - No BYO
Open - 12pm
Close - 4pm
STRICTLY LIMITED PLACES AVAILABLE
For group bookings of more than 15 people please Contact Us