Tickets are just $89 for adults and $25 for children (aged 2 - 12 years and under)
Surprise your Dad with a relaxed Father’s Day at Food I Am. Chefs Jamie Shepley & Luke Kerlin have prepared a set three course menu to delight your tastebuds.
A fun, casual day for the whole family with seating in our heated marquee. There will also be plenty of seating outside on the lawn if you wish to move to this area after lunch to enjoy our spectacular view!
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Entree
Charcuterie; Burrata, Smoked Duck Breast, Prosciutto, Relish, Food I Am Chilli and Orange Pickled Fennel, Local Artisan Bread, Oil & Olives
Mains
Roasted local Lamb, Chargrilled Vegetables, Thyme, Balsamic & Goats Feta with Red Wine Jus (gf)
Chicken Breast Marinated in Lemon & Garlic with a Mild Chilli Salsa Verde & Roasted Truss Tomatoes (gf,df)
Sides
New Season Potatoes with Chive & Sour Cream
Spring Green Vegetables with Herb Butter & Toasted Almonds
Dessert for the table
S’mores Tart of Junee Milk Chocolate, Corowa Whisky & Toasted Marshmallow
Open - 12pm
Close - 4pm