Bring back those holiday memories in this relaxed cooking class. As with many places around the world, there are some key dishes that constitute an integral part of Balinese culture and today we will be feasting on these.
Beef Rendang
''Bebek Bertutu' - Aromatic Duck with Balinese Spices roasted in Banana Leaf
Turmeric and Cardamom Rice
"Kangkung Pelicing" - Stir fried Morning Glory with Tomato Chilli Sambal
Deep fried Bananas with toasted Coconut Icecream and Palm Sugar
INCLUDES - Tuition, recipes, meal with regional wine or beer
Guest Chef
After completing his apprenticeship at Madam Fang & Shakahari (modern Asian), Melbourne, Soon then went on to work at Ishmus Of Kra (Thai), Chef de Partie at the NOBU Crown (Japanese & Peruvian) before travelling globally and working as Chef De Partie - Beach House Maldives, A Waldorf Astoria Hotel (French Cuisine and Maldivian Cuisine), London