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BOOKED OUT - Junior Chef | 8-10 Years

  • Food I Am 29 Kunzea Place Springvale NSW 2650 Australia (map)

$60 per junior Chef

Working both individually and in groups participants will learn how to master the art of cooking some tasty favourite dishes they can then replicate in your home kitchen.

Designed to help learn important life skills and build confidence both in the kitchen and socially this is a hands-on class jam packed with fun and flavour. Students then enjoy a banquet style meal together tasting everything they've created.

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  • Chicken San Choy Bau

  • Fried Rice

  • Baked Pork and Vegetable Spring Rolls

CLASS INCLUDES Tuition, recipes and meal.

Featured
Hannah Blackman
Hannah Blackman

Consulting Chef, Food I Am

Our gold medal winning consulting chef, Hannah has a background in Primary Producing and is passionate about utilising and promoting excellent local produce.

If she’s not in the kitchen you’ll find her traipsing over the country side chatting to farmers and producers or foraging for local native ingredients.

Her wealth of experience and practical knowledge shines through in her fun and interactive classes and delicious creations in the kitchen.

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Earlier Event: September 25
Premium Masterclass - Seafood - Taste of the Coast
Later Event: September 27
BOOKED OUT - Junior Chef | 11+ Years