$175 per person
Today you will make various traditional dishes coming from Mexico City and surrounding regions. You will prepare dishes rich in flavour, colour and spice. Traditional Ceviche, modern tacos and of course a delicious Margarita cheesecake mousse for dessert.
All these dishes will come together to create our Mexican Taquiza (banquet)
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Taco al Pastor with BBQ Pork and Pineapple Salsa
Ceviche Cured Fish in Citrus with Coconut and Mint
Roasted Roma Tomato and Chilli Salsa with Corn Chips
Charred Corn Salad with Pickled Jalapeños, Lime and Coriander
Carne Carnitas Torta Slow Cooked Beef Brisket Mexican Slider with Caramelised Onion
Pico de Gallo Essential Mexican side dish
Margarita Cheesecake Mousse with Lime Tequila Jelly
CLASS INCLUDES Tuition, recipes and meal with regional wine, beer or soft drink.
Guest Chef
Jamie Shepley (“Shep”) began his career locally as an apprentice at age 20. After travelling internationally and working as a chef in multiple countries (and with some big name chefs!) he returned home to pursue his passion for fine dining