$195 per person
The ultimate introduction to Mexican Street Food with chef Roderick Pieper.
In this hands on lesson you will learn about the culture and significance of Mexican Street Food along with the key ingredients used. From making your own tortillas and taco toppings to the art of grilled street corn and making a traditional margarita, this class is jam packed and guaranteed to spice up your next Mexican feast!
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Masa, Sope and Tostada - Corn, fried and toasted tortillas
Pico de Gallo, Salsa Verde, Salsa Roja, Salsa Guacamole, Onion Pickle, Charred corn - Traditional taco toppings
Carne Asada - Grilled sliced beef
Carne Guisada - Mexican beef stew
Baja Fish Tacos
Borracho Beans
Elotes and Esquites - Mexican street corn and toppings
OG Margarita
CLASS INCLUDES Tuition, recipes and meal with regional wine, beer or soft drink.
This is a hands on class where dishes are cooked and contribute to a shared meal. We are unable to make separate meals to cater for specific allergies and intolerances. We do offer specific gluten and dairy free classes, please check out class calendar for details.