Cost $185 per person

The style of Ottolenghi’s cooking originated in Israel where his roots lie, and also introduces the influences of other parts of the world including England, Europe and Australasia. This style of cooking utilises many spices in which will be a main focus in the class. This food is full of flavour and fun.

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• Charred Pumpkin with Faro, Lime and Aleppo Pepper

• Yoghurt dip with Walnuts and Rose Petals

• Aromatic Chicken with Sweet Potato, Barberries and Coriander

• Roast Beetroot Puree with Goats Cheese and Za’atar

• Mediterranean flavoured Lamb with Lebanese rice

• Ricotta Cheesecake with Cardamom and Pistachio

Class includes - tuition, recipes and meal with regional wine, beer or soft drink.

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This is a hands on class where dishes are cooked and contribute to a shared meal. We are unable to make separate meals to cater for specific allergies and intolerances. We do offer specific gluten and dairy free classes, please check out class calendar for details.

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