$165 per person

Nothing beats wandering through the souks of Morocco. Enjoy the flavours of Casablanca & Marrakesh as we discover the secret spices and techniques of Moroccan Cuisine and tagines.

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• Pumpkin and Cinnamon Pastries with Harissa Yoghurt

• Broad Bean Dip with Dukkah Spiced Lamb

• Roast Carrot, Date and Chickpea Salad

• Tagine of Potato, Peas, Saffron and Green Olives

• Duck Legs Braised with Honey, Ginger and Quince

• Vanilla and Orange Blossom Poached Pears with Pistachio and Yoghurt

CLASS INCLUDES Tuition, recipes and meal with regional wine, beer or soft drink.

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