Cost $165
Nothing beats wandering through the souks of Morocco. Enjoy the flavours of Casablanca & Marrakesh as we discover the secret spices and techniques of Moroccan Cuisine and tagines.
All these dishes will come together to create a Moroccan Feast!
MENU
Pumpkin and Cinnamon Pastries with Harissa Yoghurt
Broad Bean Dip with Dukkah Spiced Lamb
Roast Carrot, Date and Chickpea Salad
Tagine of Potato, Peas, Saffron and Green Olives
Duck Legs Braised with Honey, Ginger and Quince
Vanilla and Orange Blossom Poached Pears with Pistachio and Yoghurt
CLASS INCLUDES Tuition, recipes and meal with regional wine, beer or soft drink.
Guest Chef
Jamie Shepley (“Shep”) began his career locally as an apprentice at age 20. After travelling internationally and working as a chef in multiple countries (and with some big name chefs!) he returned home to pursue his passion for fine dining