$175.00 per person

Celebrate Christmas with a Food I Am Class showcasing the best of seasonal and local produce.

Our menu has a mix of classics, fresh Australian seafood and contemporary dishes to keep all our family and friends well fed and happy over the festive season.

Learn the chefs secret of doing most of the preparation ahead of time so minimum work is done on the day.

• Chargrilled Tasmanian Salmon with Salsa Verde, Rocket & Roasted Vine Ripened Tomatoes

• Twice Cooked Duck Legs braised in Soy and Rice Wine with Ginger Pickled Cherries

• Spiced Pineapple & Sake Glazed Ham with Pineapple & Star Anise Relish

• Potato, Sage & Parmesan Galette

• Cinnamon & Maple Pumpkin with Coconut Lime Yoghurt

• Barbecued Peaches with Prosciutto, Witlof & Persian Feta

• Hazelnut Meringue with Passionfruit Cream & Local Blueberries

We also make the most of the local cherry season and do a big batch of ginger pickled cherries to show you how to prepare beforehand and have one less job to do on the day. 

As host or hostess all you really want to do is just swan around and sip champagne while looking fantastic, so don't forget to delegate, delegate!!

We also showcase a range of local produce from some fabulous local producers.

• Bardo Lane Fruit & Vegetables

• Riverina Beef

• Knights Meats & Deli - Wagga

• Blake St Butchers - Wagga

• Happy Wombat Hazelnuts - Batlow

• Holbrook Eggs

• Jolly Berries Blueberries - Tumbarumba

• Tumbarumba Garlic

• Cherries - Young

CLASS INCLUDES Tuition, recipes and meal with regional wine, beer or soft drink.

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