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Food I Am Cooking Classes and Wedding Venue Wagga
About About Food I Am Awards Food I Am Loves Things to do in Wagga and the Riverina Sustainability Careers Media BlogContact
Recipe: French Onion Soup
Recipe: French Onion Soup

A hearty winter soup, perfect for August!

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Cristy HoughtonAugust 17, 2018
Seasonal Tips: Fresh Turmeric
Seasonal Tips: Fresh Turmeric

Turmeric has a sharp, bitter and slight spicy flavour. Fresh turmeric can be purchased in ‘fingers’ that are similar in appearance to fresh ginger with a deep orange-yellow flesh.

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Cristy HoughtonAugust 17, 2018
Recipe: Sweet Potato Butter
Recipe: Sweet Potato Butter

Sweet potato butter - spread on toast, scones, add to a pie, toasted sandwiches, use on top of pancakes or add to the batter, use it to glaze meats before roasting or add to smoothies

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Cristy HoughtonFebruary 14, 2018
Recipe: Baked Stuffed Zucchini Flowers with Basil Jus
Recipe: Baked Stuffed Zucchini Flowers with Basil Jus

Fast, easy and definitely a must-try!

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Cristy HoughtonOctober 12, 2017
Newer
Dim Sum - always a crowd favourite! 🥟 Learn the secret to mastering them at home along with some other favourite dishes in our Yum Cha class. MENU: • Pork and Water Chestnut Pot Sticker Dumplings • Chicken and Shitake Mushroom San Choi Ba
Our final year of cooking classes... and we've jam packed the calendar with a bunch of our favourites - and a few new ones! Make sure you get in early and book if you've been thinking about it. Places are starting to fill up! Head to our website to
We're looking for a solo traveller to room with another like minded lady on our Morocco October 2026 tour. Contact Tania if you're interested tania@foodiam.com.au
Get engaged over Christmas or New Year or know someone who did? 💍 Contact us for details and inspections at our wedding venue @nu_lumeah. https://foodiam.com.au/weddings #foodiam #nulumeah #engaged #wedding #weddingvenue #weddingideas #countryweddi
Food I Am
29 Kunzea Place,
Springvale NSW 2650,
Australia
 

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Food I Am, 29 Kunzea Place, Springvale NSW 2650 Australia
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Food I Am acknowledges the Traditional Owners of the lands on which we work and through which we travel.
We pay our respect to them and their cultures and to Elders past, present and emerging.

Photos on website courtesy of: Visit Wagga, Destination NSW, Matt Beaver

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