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Food I Am Cooking Classes and Wedding Venue Wagga
About About Food I Am Awards Food I Am Loves Things to do in Wagga and the Riverina Sustainability Careers Media BlogContact
Recipe: French Onion Soup
Recipe: French Onion Soup

A hearty winter soup, perfect for August!

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Cristy HoughtonAugust 17, 2018
Seasonal Tips: Fresh Turmeric
Seasonal Tips: Fresh Turmeric

Turmeric has a sharp, bitter and slight spicy flavour. Fresh turmeric can be purchased in ‘fingers’ that are similar in appearance to fresh ginger with a deep orange-yellow flesh.

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Cristy HoughtonAugust 17, 2018
Recipe: Sweet Potato Butter
Recipe: Sweet Potato Butter

Sweet potato butter - spread on toast, scones, add to a pie, toasted sandwiches, use on top of pancakes or add to the batter, use it to glaze meats before roasting or add to smoothies

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Cristy HoughtonFebruary 14, 2018
Recipe: Baked Stuffed Zucchini Flowers with Basil Jus
Recipe: Baked Stuffed Zucchini Flowers with Basil Jus

Fast, easy and definitely a must-try!

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Cristy HoughtonOctober 12, 2017
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Still looking for somewhere for your Christmas or end of year gathering? If you've got a group, doesn't matter if it's 4 or 24 we've got you covered! Tickets are limited, so make sure you secure yours now. We have limited availability, head to our we
Take us back to Puglia! Reminiscing last year! We have just launched Puglia 2027 with new itinerary additions to this already incredible culinary journey through this one of a kind city in Italy . 🇮🇹 Link in bio ⬆️ to see the full itinerary. Or
We cannot wait to take you to Sicily in 2027! Curious about a few more details from this trip, we have shared some highlight of the trip! Only 2 spots remain on this incredible tour - grab them quick, shoot me an email on tania@foodiam.com.au #t
Take us back!😍 reminiscing Sicily 🇮🇹 2027 Sicily tour only 2 spots left! Email me at tania@foodiam.com.au to snatch them up! . . #travelwithus #smallgrouptours #tastetheworlddifferently
Our last Melbourne Cup! It's going to be HUGE. Shake off your favourite frock (or suit) and get your dancing shoes out – it’s time to get ready for our Melbourne Cup Gala! 🐎🥂 Such a fabulous, fun day with fashions on the field red carp
Food I Am
29 Kunzea Place,
Springvale NSW 2650,
Australia
 

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Food I Am, 29 Kunzea Place, Springvale NSW 2650 Australia
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Food I Am acknowledges the Traditional Owners of the lands on which we work and through which we travel.
We pay our respect to them and their cultures and to Elders past, present and emerging.

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Photos on website courtesy of: Visit Wagga, Destination NSW, Matt Beaver

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