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Food I Am Cooking Classes and Wedding Venue Wagga
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Recipe: French Onion Soup
Recipe: French Onion Soup

A hearty winter soup, perfect for August!

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Cristy HoughtonAugust 17, 2018
Seasonal Tips: Fresh Turmeric
Seasonal Tips: Fresh Turmeric

Turmeric has a sharp, bitter and slight spicy flavour. Fresh turmeric can be purchased in ‘fingers’ that are similar in appearance to fresh ginger with a deep orange-yellow flesh.

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Cristy HoughtonAugust 17, 2018
Recipe: Sweet Potato Butter
Recipe: Sweet Potato Butter

Sweet potato butter - spread on toast, scones, add to a pie, toasted sandwiches, use on top of pancakes or add to the batter, use it to glaze meats before roasting or add to smoothies

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Cristy HoughtonFebruary 14, 2018
Recipe: Baked Stuffed Zucchini Flowers with Basil Jus
Recipe: Baked Stuffed Zucchini Flowers with Basil Jus

Fast, easy and definitely a must-try!

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Cristy HoughtonOctober 12, 2017
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Coastal charm meets Moroccan culture in the beautiful town of Essaouira! Wandering through its blue and white medina, feeling the Atlantic breeze, and soaking up the bohemian vibes was pure magic. Our stay at the stunning @salutmaroc was the perfect
A true oasis in the heart of Morocco, @kasbahbabourika is the perfect blend of luxury and authenticity with an absolutely breathtaking view of the landscape. A magical spot to relax, indulge, and soak up the Moroccan charm. The in-house chefs treated
Food I Am
29 Kunzea Place,
Springvale NSW 2650,
Australia
 

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Food I Am, 29 Kunzea Place, Springvale NSW 2650 Australia
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Food I Am acknowledges the Traditional Owners of the lands on which we work and through which we travel.
We pay our respect to them and their cultures and to Elders past, present and emerging.

Photos on website courtesy of: Visit Wagga, Destination NSW, Matt Beaver

 
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