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Food I Am Cooking Classes and Wedding Venue Wagga
About About Food I Am Awards Food I Am Loves Things to do in Wagga and the Riverina Sustainability Careers Media BlogContact
Recipe: French Onion Soup
Recipe: French Onion Soup

A hearty winter soup, perfect for August!

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Cristy HoughtonAugust 17, 2018
Seasonal Tips: Fresh Turmeric
Seasonal Tips: Fresh Turmeric

Turmeric has a sharp, bitter and slight spicy flavour. Fresh turmeric can be purchased in ‘fingers’ that are similar in appearance to fresh ginger with a deep orange-yellow flesh.

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Cristy HoughtonAugust 17, 2018
Recipe: Sweet Potato Butter
Recipe: Sweet Potato Butter

Sweet potato butter - spread on toast, scones, add to a pie, toasted sandwiches, use on top of pancakes or add to the batter, use it to glaze meats before roasting or add to smoothies

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Cristy HoughtonFebruary 14, 2018
Recipe: Baked Stuffed Zucchini Flowers with Basil Jus
Recipe: Baked Stuffed Zucchini Flowers with Basil Jus

Fast, easy and definitely a must-try!

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Cristy HoughtonOctober 12, 2017
Newer
Celebrate the end of year festivities with your partner, friends or colleagues whilst you delight in spectacular views overlooking the region. Our chef has designed a four course set menu to delight your palate. Enjoy good company, delicious food a
🎄🥂 GATHER YOUR FRIENDS & CELEBRATE CHRISTMAS ONE LAST TIME AT FOOD I AM! If you've been looking for an excuse to gather your favourite people around the table, this is it! With Food I Am closing its doors at the end of the year, we're making
What is a Ksar or Kasbah? Both are traditional forms of fortified architecture found throughout Morocco, often built from earth and clay, with thick protective walls and distinctive towers. A kasbah is typically a fortified residence, once home to
Food I Am
29 Kunzea Place,
Springvale NSW 2650,
Australia
 
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Food I Am, 29 Kunzea Place, Springvale NSW 2650 Australia
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Food I Am acknowledges the Traditional Owners of the lands on which we work and through which we travel.
We pay our respect to them and their cultures and to Elders past, present and emerging.

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Photos on website courtesy of: Visit Wagga, Destination NSW, Matt Beaver

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