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Food I Am Cooking Classes and Wedding Venue Wagga
About About Food I Am Awards Food I Am Loves Things to do in Wagga and the Riverina Sustainability Careers Media BlogContact
Recipe: French Onion Soup
Recipe: French Onion Soup

A hearty winter soup, perfect for August!

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Cristy HoughtonAugust 17, 2018
Seasonal Tips: Fresh Turmeric
Seasonal Tips: Fresh Turmeric

Turmeric has a sharp, bitter and slight spicy flavour. Fresh turmeric can be purchased in ‘fingers’ that are similar in appearance to fresh ginger with a deep orange-yellow flesh.

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Cristy HoughtonAugust 17, 2018
Recipe: Sweet Potato Butter
Recipe: Sweet Potato Butter

Sweet potato butter - spread on toast, scones, add to a pie, toasted sandwiches, use on top of pancakes or add to the batter, use it to glaze meats before roasting or add to smoothies

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Cristy HoughtonFebruary 14, 2018
Recipe: Baked Stuffed Zucchini Flowers with Basil Jus
Recipe: Baked Stuffed Zucchini Flowers with Basil Jus

Fast, easy and definitely a must-try!

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Cristy HoughtonOctober 12, 2017
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Real skills, real food, real fun - no experience needed. #foodiam #cookingclass #cookingschool #wagga #waggawagga
Spoil your Mum with an unforgettable dining experience filled with love, laughter, and incredible food. Book your table at our Mother’s Day Luncheon! Limited spots available, book now! 👉 event link in bio #foodiam #mothersday #luncheon #enjoy
Looking for something fun (and tasty) these school holidays? Our Junior Chef Classes are next week! There's classes for 8-11 yrs and 11-16 yrs and they're the perfect mix of learning and fun. Hands on cooking, new skills, and a delicious feast at the
Learning from local artisan cheese producers in Northern Spain (and, of course, tasting!) 🧀 #foodiamtravel #spain #basqueregionspain #travel
Create the ultimate grazing table! Join us for our Grazing Table – Cook, Create & Style class and learn how to build a show-stopping spread that tastes just as incredible as it looks. From housemade breads and flavour packed dishes to per
Food I Am
29 Kunzea Place,
Springvale NSW 2650,
Australia
 

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Food I Am, 29 Kunzea Place, Springvale NSW 2650 Australia
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Food I Am acknowledges the Traditional Owners of the lands on which we work and through which we travel.
We pay our respect to them and their cultures and to Elders past, present and emerging.

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Photos on website courtesy of: Visit Wagga, Destination NSW, Matt Beaver

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