One of Australia’s Greatest Culinary Chef's - Dominique Rizzo exclusively at Food I Am
Dominique Rizzo, author and regular guest on many of Australia’s top TV cooking programs brings her brand of healthy but irresistible cooking to Wagga. Dominique has left the kitchen for the classroom and now presents workshops on cooking with seasonal, local produce for better health, vitality and flavour.
Dominiques TV career is in its 7th year on channel 10 Ready Steady Cook, and she has a variety of new cooking programs on the horizon, is branching further into recipe development, food styling and product promotions with several ambassadorships with local and international companies. 15 years experience as a Chef including 7 years as former Head Chef/Catering consultant/ Cooking school director and business partner in the award winning Mondo Organics restaurant in Brisbane's West End. Three years facilitating cooking classes at “Black Pearl Epicure” in Brisbane’s Fortitude Valley, “Learn Cook Dine” cooking school Loganholme where her innate enthusiasm and natural teaching abilities allow her to share her knowledge and passion for excellent food and nutrition. Dominique is now owner of “Pure Food Cooking”.
Dominique enjoys being involved in various charity works and teaching healthy cooking and lifestyle changes. Her new cook book “ My Taste of Sicily” has just been released and she is looking forward to her Taste of Sicily Food Tour in 2012 to her homeland of Sicliy.