Australian Celebrity Chef's David Bitton exclusively at Food I Am
Celebrity French chef David Bitton is a name you no doubt know well. From Bitton Gourmet, his best selling line of gourmet products, to his status as Executive Chef at many of the world's best five star restaurants. The day David arrived in Sydney he commenced work at The Intercontinental Hotel. He then went onto the epically successful Kings Cross Wine and Tasting bar, Aperitif, where he cooked for celebrities such as Janet Jackson, Nicole Kidman and Wesley Snipes. David's philosophy is reflected at his "Bitton Café and Grocer" in the Sydney suburb of Alexandria.
David says "My cooking comes from that sense of ‘open house’ where the host welcomes his guests to the table and introduces them to the passion he feels for the produce and in the preparation of dishes" .
"A French Inspired Cafe Cookbook" his latest, is more than just a cookbook, each page vividly gives the provenance of every recipe, following David Bitton’s amazing culinary journey starting with the foreword penned by Maggie Beer.