Guest Chef

After completing his apprenticeship at Madam Fang & Shakahari (modern Asian), Melbourne, Soon then went on to work at Ishmus Of Kra (Thai), Chef de Partie at the NOBU Crown (Japanese & Peruvian) before travelling globally and working as Chef De Partie -  Beach House Maldives, A Waldorf Astoria Hotel (French Cuisine and Maldivian Cuisine), London

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