Dianna Bont

Hi Tania,

I just wanted to say thank you for everything that you and your team did to make my hens weekend something truly special.

We were all blown away with the sheer beauty of the Food.I.Am and it’s surroundings. It was lovely to be greeted by warm and smiling faces as our bus drove up the driveway..

Chef Ryan was awesome! Not only did we learn so much as a group, but he took the time to make sure that all of us were involved and having a great time. 

Everyone commented that they loved that you could be as involved as you liked, and whether you were stirring or chopping (or enjoying a glass of wine on the deck) it was just so much fun!

I sincerely appreciate your efforts to accommodate our special dietary requirements (especially mine!) and the menu you had created was absolutely perfect for the occasion. Sitting down at the table to reap the rewards of our hard work (ha ha!) with 23 of my closest family and friends is such a special memory.

The efforts of you personally to ensure that all of the special moments of the day were captured are greatly appreciated. I would also like to thank you for your professionalism and fantastic correspondence in the lead up to the day – as a stressing bride-to-be it was such a pleasure do deal with someone so organised and helpful :)

I felt so proud and honoured to be able to take a bus load of my family and friends to the region where I grew up and where I still consider being home. I would have no hesitation in recommending Food.I.Am to any groups looking for an amazing and unique experience.

I cannot wait to come back in the future and I am already having a look at what wonderful cooking experiences you have coming up in the next few months!

Thank you again so so much.

Regards,

Dianna.

August 2015