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Food I Am Cooking Classes and Wedding Venue Wagga
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Carlie Henman

Had such a wonderful time at my birthday dinner; as did everyone. Food, service and views were all spectacular and to top it off a shooting star for all to see! 10/10!!

October 2015

PrivateCristy HoughtonFebruary 15, 2016
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Naomi Stuart

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Dianna Bont

PrivateCristy HoughtonFebruary 15, 2016
Tis the seasoning! 🎄 Check out our flavour-filled gift ideas! ➡️ Christmas Gift Guide link in bio #foodiam #visitwagga #riverina #riverinamurray #riverinafoodbowl #waggafoodies #wagga #waggawagga #gift #christmasgift
Due to a cancellation, we now have 2 places available on our Morocco 18-30 May 2025 tour. This tour has been very popular, so if Morocco is on your bucket list be quick to snap up this opportunity! Find out more and book here ➡️ tour link in bio #fo
What a fabulous International Street Food Class! Some enthusiastic participants in the kitchen learning to prep a delicious feast under the guidance of chef @sarn_rudd from @hidewagga. #foodiam #cookingclass #foodies #cookingschool #waggawagga #kitc
Our share plate style allows you to get a taste of everything, so there's no need to swap with the person sitting next to you! 📷 @olt.media #foodiam #nulumeah #nulumeahweddings #weddingvenue #uniquevenue #eventvenue #wagga #waggawagga #weddings #e
Fall in love with beautiful Spanish provinces as we embark on a culinary and cultural journey through Northern Spain. Be captivated by the Rioja & Basque Country including Laguardia, San Sebastian, Getaria, Hondarribia, Biarritz, St Jean de Luz,
What a delicious Yum Cha Class! Thanks to our class who prepared the feast, learning some valuable tips and tricks along the way from chef @jamie_shepley. #foodiam #cookingclass #foodies #cookingschool #waggawagga #kitchenclasses #classforfoodies #d
Food I Am
29 Kunzea Place,
Springvale NSW 2650,
Australia
 

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Food I Am acknowledges the Traditional Owners of the lands on which we work and through which we travel.
We pay our respect to them and their cultures and to Elders past, present and emerging.

 
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