“Thanks so much Nerida!
We all had such a great time and Food I Am is such a good way to showcase Wagga. I love taking people there as I know you guys will really look after them!”
Read MoreHad the most amazing time with my staff tonight. We booked a team building class and pushed the limits with 35 participants. In every way the Food I Am team surpassed our expectations. Everyone had a great time topped off with delicious food in the most breathtaking environment. The staff are unbelievably friendly and accommodating. A fun, educational and unique way to build staff relationships... and all right here in Wagga. Thank you to you all. Cannot recommend highly enough!
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Thanks again for making this one of our best team events yet!
Read MoreOur Sydney and Melbourne colleagues were very impressed with the caliber of the venue. I would encourage any business looking for a venue to host a corporate event to put Food I Am on the must inspect list!
Read MoreEveryone had an amazing time and were commenting on what a great experience it was. We would highly recommend Food I Am for team bonding events.
Read MoreMy words……Food I am was the perfect venue for a Team day. The facility, the view, the friendly helpful people and the cooking challenge all helped to make our day both rewarding and memorable. Thank you!
Read MoreJust a quick note to thank everyone involved at Food I Am for our event on Saturday night. WOW, what a set up !! The service, food, atmosphere…………couldn’t have wished for any better.
Regardless of anyone’s offering, staff determine the outcome and you certainly have some of the best !! Nerida and Melina were AWESOME !!!
Read MoreOn behalf of WDF Professional we just wanted to say a massive thank you for Friday night. We all had such a great experience and the feedback from our team has been extremely positive.
Read MoreThe team at Food I Am were fabulous. The afternoon more than met our expectations. Below is some feedback from those that attended:-
Read MoreWow what a wonderful day. We attended this class with Dominique at the helm-talking us thru a very enjoyable and easy cooking exercise.
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