Roslyn Bradley - GHD

A big thank you to yourself, Michelle and staff for the absolutely wonderful evening we had recently at Foodiam. The evening was just perfect and all our team here at GHD had a fantastic time.

It was a brilliant ending for a big year at GHD. I have already made a couple of the dishes we prepared and one is definitely going to be prepared for Christmas Day. Loved the venue and everything about Foodiam – what an asset for Wagga Wagga.  Well done. Thank you once again

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Tania Sibrey
Phil Pellow

I just want to say thank you again for the wonderful tapas and paella class we did yesterday with Amy.

During a recent trip to Europe I took part in two cooking classes. One in Paris and one in Tuscany. Whilst they were both fantastic experiences, I have to say that the class I did with Food I Am was better than both of them! The 'hands on' experience and the intimate and informative atmosphere at Food I Am is second to none.

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Tania Sibrey
Lee - Vietnam 2016

This trip has set the bar so high for holidays from here on-travelling with a small group with a well thought out itinerary that provided an excellent mix of unique experiences, structured activities and free time was so relaxing.

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TourTania Sibrey
John Fox - Delta Agribusiness

Just a quick note to thank everyone involved at Food I Am for our event on Saturday night.   WOW, what a set up !!   The service, food, atmosphere…………couldn’t have wished for any better.

Regardless of anyone’s offering, staff determine the outcome and you certainly have some of the best !!  Nerida and Melina were AWESOME !!!

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Private, TeamTania Sibrey
Bernadette Minuti

Hi Tania. We had such a good night again last night. Always feels like a party.  Warmly welcomed by Anne Marie. Soon created not only great food but also a friendly ambience. The meal tasted delicious and was generously served. 

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Tania Sibrey