Catherine Brasier

A very big thank-you to your team and the wonderful Annette Fear for a fantastic evening of cooking duck & pork with a sensational Pinot. I met a terrific group of people and swapped our ultimate food experiences reminding me of chefs table dinner with Charlie Trotter from Chicago many years ago, the whole experience reminded me of how much I love cooking and talking about food & wine. So thank-you for reigniting that passion, I look forward to the next event!

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PrivateTania Sibrey
Genevieve & Mark Fleming

"What an incredible time we had visiting India with Food I Am. From dinner in a real Maharaja’s palace, to
being blessed in a shrine by a toothless Hindu priest, our holiday was truly life changing.
We’ll never forget those hectic, motorised rickshaw rides through lively markets, chaotic traffic, heavily
laden carts, honking motorbikes, elephants, marching bands and more. Visiting elaborate forts, temples,
shrines, mausoleums, palaces, and of course the Taj Mahal was so wonderful - with fantastic local guides
bringing it all to life for us.

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TourTania Sibrey
RFCS

“Thanks so much Nerida!

We all had such a great time and Food I Am is such a good way to showcase Wagga. I love taking people there as I know you guys will really look after them!”

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Private, TeamCristy Houghton
Louise Grigg

Thank you all so much for hosting Georgie and Will’s wedding. We had such a great time and received many comments on the beautiful setting and food.

You met all our needs and kept everyone comfortable in an unusually windy and cold November day.

As Georgie said “the wedding has exceeded all my expectations”. She didn’t stop smiling.

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PrivateCristy Houghton
Sue Braybon

Just a quick note from me personally to thank you and your team for making Sarah & Brad’s wedding such a wonderful day.  

I always knew that the wedding was going to be a great day, given Nu Lumeah’s amazing location and reputation as Wagga’s best wedding venue.  But all my expectations were surpassed, by the level of exemplary service from each and every one of your staff.

As you may or may not be aware, I was Sarah’s bridezella, and had spreadsheets by the thousands.  From the moment we arrived for the ceremony to the moment my head hit the pillow that night, I did not have to worry about any details.  The only conversations I had with your staff were pleasantries, as everything was taken care of.  

Little touches like making sure Sarah’s grandmother had a cup of tea, whilst the throng were on the dance floor. 

Every guest raved about the service of your staff and said it was the best wedding they had ever been to.

From the day Sarah & Brad decided that your venue was “the one”, we have been super impressed by how efficient and caring you have been with their plans.  The day was exactly “on point”, just the way they had planned their wedding day – walk down the aisle, get married, great photo locations, food and then party.  There was not one single minute detail that wasn’t what they envisaged.

Thank you from the bottom of my heart for making Sarah & Brad’s wedding the best day of their life.  You made them so happy, as well as all the guests and ME.

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PrivateCristy Houghton