3 PLACES LEFT - Italian Deli Breads

 

Ciabatta - Baguettes - Bagels - Semolina loaf - Mini panini for all occasions

Learn to make slow leaven breads from scratch and explore the art pre-ferments for that sour dough flavour as we make long artisan loaves, small paninis and bagels.

Includes - tuition, recipes, light light with regional wine

Cost $145