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3 PLACES LEFT - Italian Deli Breads


Ciabatta - Baguettes - Bagels - Semolina loaf - Mini panini for all occasions

Learn to make slow leaven breads from scratch and explore the art pre-ferments for that sour dough flavour as we make long artisan loaves, small paninis and bagels.

Includes - tuition, recipes, light light with regional wine

Cost $145

Later Event: February 25
BOOKED OUT - Sicilian Kitchen