Ciabatta - Baguettes - Bagels - Semolina loaf - Mini panini for all occasions
Learn to make slow leaven breads from scratch and explore the art pre-ferments for that sour dough flavour as we make long artisan loaves, small paninis and bagels.
Includes - tuition, recipes, light light with regional wine
Cost $145
Guest Chef
Melina consults with some of Italy’s top culinary Institutes and now through the Manuelina Culinary Institute, she and her team of chefs are bringing Authentic Italian Regional Cuisine to the world… From Nonna to Master Chefs.