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Kitchen Garden Preserving – Seasonal Vegetables


$165.00 per head

In the days before fridges and freezers, the little Italian Nonna was the ‘Master of Preserving’ anything that came from the land or sea. Preserving your harvest can let you enjoy the fruits of your labour for months to come.

There are several methods for preserving your fruits, vegetables and herbs. Which method you choose will depend on the type of fruit or vegetable you are preserving and the end product you desire. Join us to learn more about this simple and rewarding tradition.

Capsicum sauce for Salami season, Giadiniera, Tomato Relish, Zucchini Spread, Explosive Chilli mixture, Green Beans in Oil, Vinegar and Herb Green tomatoes (seasonal changes may occur to menu)

CLASS INCLUDES -  ingredients, tuition, recipes, light lunch with regional wine, take home produce

Earlier Event: February 18
The Art of Pasta & Risotto - BOOKED OUT
Later Event: February 25
3 PLACES LEFT - Italian Deli Breads