The Art of Pasta & Risotto - BOOKED OUT

RISOTTO, LASAGNA, FETTUCINI, TAGLIATELLE, ORECCHIETTE, FUSILLI, MACCHERONI, GARGAGNELLI, FARFALLE, COLOURED PASTA, BOLOGNESE SAUCE, SIMPLE TOMATO SAUCE, VARIOUS PASTA SAUCES.

You’ll be making perfect pasta every time after this, our signature pasta class. This Master class will help you perfect a beautiful risotto, lasagna, plus 8 other types of long and short pasta both with egg and egg-free dough. We learn how to naturally colour our pasta and how to pair each pasta with their perfect sauce.

Sat 18th Feb 5pm - 9.00pm

NCLUDES - Tuition, recipes, meal with regional wine or beer.

Cost $165