Tomato passata - Whole peeled tomatoes - Sundried tomatoes
Bottle your own bit of summer before a shared pasta meal cooked by Melina. You will not believe how easy it is to make, and with just the humble tomato you’ll be stocking your pantry with an annual supply of passata in no time. Today we will not only make tomato sauce ready to cook for your next fettucini bolognese, but we’ll also show you the tradition of bottling whole peeled tomatoes and sun drying your own special batch in a typical Calabrese style. With recipes that come from our Chef’s family, this class should not be missed.
Lunch – Buccatini Amatricia
Saturday 18th Feb 10am-2.30pm
Cost $145 (includes take home produce)