$140 per head
No need to leave town to enjoy the most delicious Tapas & Pintxos. Today Amy will be showcasing some pintxos from the Basque region of Northern Spain.
Paella de Marisco (seafood paella)
Pimientos rellenos del carne picante (small spanish red peppers filled with spicy beef and vegetables)
Pipparada con huevo de cordoniz (Basque pepper sauce on a toasted croute with fried quail egg)
Calabacin relleno de bacon con gamba (zuchini slithers rolled with bacon, and prawn)
Bacalao a la vizcaina (cod fish cooked in a rich red onion, capsicum basque sauce)
Torrijas (soaked and fried bread in a milk infusion with a sherry and honey syrup and ice cream). This is a traditional dessert that is served close to Easter in Spain.