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BOOKED OUT - Modern Mexican

Modern Mexican at its best!

Sopes - A sope is made from corn flour,  just like the Mexican tortilla used for soft tacos. The sope is thicker than a tortilla and has the sides slighlty raised to hold the fillings and it is gluten free. They will be filled with two tasty toppings, a spicy shredded chicken and tomato topping and a zesty mushroom and garlic topping, accompanied also with frijoles (black bean spread), pico de gallo spicy salsa) and guacamole (smashed avocado)

  • Quesadillas - Filled pillows with cheese, mushroom and chicken
  • Chimichungas -  Tortilla filled with meat and vegetables and fried
  • Flan - Baked caramel custard

Class includes - tuition, dinner with regional wine and beer, recipes.

Earlier Event: February 26
Sunday Sippers - PRIVATE
Later Event: March 3
ONE PLACE LEFT - Paella & Tapas