Modern Mexican at its best!
Sopes - A sope is made from corn flour, just like the Mexican tortilla used for soft tacos. The sope is thicker than a tortilla and has the sides slighlty raised to hold the fillings and it is gluten free. They will be filled with two tasty toppings, a spicy shredded chicken and tomato topping and a zesty mushroom and garlic topping, accompanied also with frijoles (black bean spread), pico de gallo spicy salsa) and guacamole (smashed avocado)
- Quesadillas - Filled pillows with cheese, mushroom and chicken
- Chimichungas - Tortilla filled with meat and vegetables and fried
- Flan - Baked caramel custard
Class includes - tuition, dinner with regional wine and beer, recipes.