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BOOKED OUT - Middle Eastern Flavours – Ottolenghi style

Today we embrace the spice and produce markets with these beautiful, tasty recipes that you will make time and time again. 

  • Dolmades - rice covered with vine leaves
  • Za'atar - middle eastern spice mix
  • Flat breads - middle eastern pizza dough
  • Lamb & Prune tagine with pomegranate molasses
  • Roasted cauliflower, hazelnut & pomegranate seed salad
  • Chicken with burnt miso butterscotch & pomegranate and walnut salsa
  • Clementine & Almond syrup cake

INCLUDES - Tuition, recipes, lunch with regional wine or beer

$140.00 per head