Back to All Events

FOUR PLACES LEFT - Malaysian Cuisine - The sum of many delicious parts

The sum of many delicious parts, Malaysian cuisine’s influences include Chinese, Indian and Malay. 


  • Curry Laksa - spicy soup can get you there in its curry form
  • Mee goreng mamak - Yellow noodles, chicken, shrimp, soy sauce, vegetables, eggs and a bit of chili tossed in for an irresistible jolt.
  • Penang lobak - Fried mince pork rolls wrapped in bean curd skin)
  • Malaysian Satays - Beef skewers with satay sauce
  • Roti canai – Indian inspired flatbread 

COOKING CLASS INCLUDES: Tuition, recipes ,and meal with regional wine or beer. 

$135.00 per head