Bolalot- Marinated Beef wrapped in betel leaf with nuoc nam
Chargrilled Tumeric Salmon wrapped in banana leaf, rice noodle, mustard greens with Asian greens and pickle chilli dressing
Kaffir Lime and lemongrass chicken salad
Caramel Pork Belly with choy sum, crispy shallots and garlic
Coconut and Vanilla Tapioca Pudding with Honey Roasted Pineapple
We Travel the Mekong in our “Asian Flavours” series of hands on cooking classes this year. Learn to create a 5 course banquet.
Class includes shared plate meal with regional wine or beer.