Back to All Events

BOOKED OUT - Asian Flavours

  • Bolalot- Marinated Beef wrapped in betel leaf with nuoc nam

  • Chargrilled Tumeric Salmon wrapped in banana leaf, rice noodle, mustard greens with Asian greens and pickle chilli dressing

  • Kaffir Lime and lemongrass chicken salad

  • Caramel Pork Belly with choy sum, crispy shallots and garlic

  • Fragrant Rice

  • Coconut and Vanilla Tapioca Pudding with Honey Roasted Pineapple

We Travel the Mekong in our “Asian Flavours” series of hands on cooking classes this year. Learn to create a 5 course banquet.

Class includes shared plate meal with regional wine or beer. 

$145 per person