Once a month at Food I Am we will be presenting a four course dinner with our favourite chefs.
Is there anything better than a creative chef unleashing their magic in the kitchen?
Matching wines by our wine expert an additional $40 per person (Or beverages can be purchased on the night).
Come on your own, make new friends and join our communal table OR come with friends and book a private table (groups of 8 or more).
We look forward to welcoming you on these fun nights.
INCLUDES – 4 course dinner, beverages available for purchase on the evening or choose our wine package matched to the menu.
Cost $99 / includes 4 course degustation dinner
This month chef Soon is inspired by his time working at Nobu.
Cawan mushi - japanese egg custard with shrimp, mushrooms and truffle
Beef tataki - Seared beef fillet, garlic chips negi and ponzu
palate cleanser - cucumber and mint sorbet
Miso Cod with pickled roasted vegetables
Macademia short bread, black sesame ice cream and pickled grapes