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FOUR PLACES LEFT - Discover the secrets of Balinese & Indonesian Food

Bring back those holiday memories in this relaxed cooking class. As with many places around the world, there are some key dishes that constitute an integral part of Balinese culture and today we will be feasting on these.

  • Sayur Urab (Mixed vegetable with grated coconut and kaffir lime)

  • Beef Rendang

  • Bali Sate Lilit (chicken satay)

  • Shrimp with Sambal Matah

  • Turmeric rice

  • Banana with grated coconut and palm syrup

INCLUDES - Tuition, recipes, meal with regional wine or beer

$140 per head