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SEVEN PLACES LEFT - Moorish Moroccan Flavours

Nothing beats wandering through the souks of Morocco. Enjoy the flavours of Marrakesh as we discover broad beans, orange blossom syrup, spices, tagines and how to save a fortune on bottling your own preserved lemon

Class Includes - Tuition, recipes and meal with regional wine or beer.

  • Chicken & Olive Tagine with mint and yogurt sauce
  • Ras El Hanout (spice mix)
  • Aubergine & Pumpkin Tagine with caramelized onions
  • Kefta (Moroccan meatball)
  • Moroccan Fava Bean Salad
  • Spiced Chicken Kebab
  • Orange & Fennel Herb Salad
  • Preserved Lemons
  • Almond & Honey Briquate (dairy free)

$139 per person