Taste the difference whilst you master your BBQing game and learn some new cooking techniques. This is the perfect class for those wishing to enhance their BBQ cooking this summer and be inspired with some tasty new modern dishes.
Class Includes - Tuition, recipes and meal with regional wine or beer
$139 per person
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Roasted cauliflower salad with goma dressing
Beef skewers with Nobu's balsamic teriyaki glaze
Spiced rubbed lamb with charred spring onion and Asian herbs
Cucumber and rocket salad with chilli lime dressing
Yakitori chicken burger
Chargrilled pineapple with toasted coconut ice cream
Guest Chef
After completing his apprenticeship at Madam Fang & Shakahari (modern Asian), Melbourne, Soon then went on to work at Ishmus Of Kra (Thai), Chef de Partie at the NOBU Crown (Japanese & Peruvian) before travelling globally and working as Chef De Partie - Beach House Maldives, A Waldorf Astoria Hotel (French Cuisine and Maldivian Cuisine), London