$145.00 per head
Duck and Pinot is a match made in food and wine heaven. Our skilled chef will take the mystery out of preparing duck and teach you the foundations to cook restaurant quality duck at home. Learn to cook duck the modern & traditional way. Our wine specialist, DJ Pieroway will help guide you through the perfect pairings with each course. Combine your love of good wine with your passion for duck in this cooking class.
CLASS INCLUDES - Tuition, recipes and meal with wine.