French cooking is all about layering flavours, mastering basic techniques, and savoring every bite. Our chef will take you through the traditional and modern techniques of French cuisine. Learn to manage mis en place so you can spend more time entertaining your guests at the table. Create a 4 course menu – Amuse, Entrée, Main Course and Dessert.
Amuse – Steak tartare on crouton
Entrée- French onion soup - learn the secret to ensuring you get the depth of flavour needed for this classic recipe
Main - Pan fried Snapper with Ratatouille Daube Provencal with herb and mustard kipfler potatoes
Dessert - Classic Creme Brulee - what's not to love about that!
$140 per head