$140.00 per head - includes tuition, recipes and meal with regional wine or beer.
Mogul (Classic) cooking of North India and regional Indian cooking are part of tonight’s class. Emphasising the jewels of the Indian pantry -spices, aromatics, ghee, legumes, basmati rice and much more. Enjoy classics such as:
- Best-ever butter chicken
- Lamb Rogan Josh
- Vegetable samosa
- Saffron & cardamon spice rice pilaf
- Black lentil, chickpea & vanilla bean scented dhal
Guest Chef
After completing his apprenticeship at Madam Fang & Shakahari (modern Asian), Melbourne, Soon then went on to work at Ishmus Of Kra (Thai), Chef de Partie at the NOBU Crown (Japanese & Peruvian) before travelling globally and working as Chef De Partie - Beach House Maldives, A Waldorf Astoria Hotel (French Cuisine and Maldivian Cuisine), London