Chef Soon Lee Low's inspiration this month is from Heston Blummethal.
Once a month at Food I Am we will be presenting a four course dinner with our favourite chefs.
Is there anything better than a creative chef unleashing their magic in the kitchen?
Matching wines by our wine expert an additional $40 per person (Or beverages can be purchased on the night).
Come on your own, make new friends and join our communal table OR come with friends and book a private table (groups of 8 or more).
We look forward to welcoming you on these fun nights.
INCLUDES – 4 course dinner, beverages available for purchase on the evening or choose our wine package matched to the menu.
Guest Chef
After completing his apprenticeship at Madam Fang & Shakahari (modern Asian), Melbourne, Soon then went on to work at Ishmus Of Kra (Thai), Chef de Partie at the NOBU Crown (Japanese & Peruvian) before travelling globally and working as Chef De Partie - Beach House Maldives, A Waldorf Astoria Hotel (French Cuisine and Maldivian Cuisine), London