Annette Fear is one of Australia’s most highly regarded chefs specialising in contemporary Asian cuisine.
For four years now Chef, Annette Fear from the Spirit House Cooking School has been visiting Food I Am to present our Asian program.
$179 per head
Thai Banquet Menu:
- Golden Eggs with Prawns, Asparagus and Rice Wine
- Ginger Poached Chicken with Carrot, Coconut and Kaffir Lime
- Chargrilled Five Spice Pork Scotch Fillet with Hoisin, Ginger and Honey
- Green Papaya, Apple, Lemongrass and Herb Salad with Hot and Sour Dressing
- Black Sticky Rice Pudding with Strawberries and Candied Ginger
CLASS INCLUDES - Tuition, recipes and shared meal with wine.