Yum Cha is a nice way to enjoy the company of friends, family and food. Learn how to make all your favourites in this hands on class. 

We travel through Thailand in our “Thai Banquet” hands on cooking classes this year.

Take a journey down the Mekong and learn to cook regional dishes from Hanoi to Ho Chi Min City. 

Master your Asian kitchen—learn the essential basics of Asian cooking. With your new culinary skills we will then produce a delicious feast.

If you haven’t visited the Spirit House in Yandina, you absolutely must put it on your foodie radar!

Annette is one of Australia’s most highly regarded chefs specializing in contemporary Asian cuisine.

Annette Fear is one of Australia’s most highly regarded chefs specialising in contemporary Asian cuisine.

For four years now Chef, Annette Fear from the Spirit House Cooking School has been visiting Food I Am to present our Asian program.