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TWO PLACES AVAILABLE - Renowned Chef Annette Fear returns - Dim Sum then Some

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Yum cha, is the Cantonese tradition of brunch involving Chinese tea and dim sum. Yum Cha is a nice way to enjoy the company of friends, family and food. Learn how to make all your favourites in this hands on class. 

$179 per person

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  • Chicken and Shitake Mushroom San Choi Bao

  • Barbecued Pork with Seared Chinese Broccoli and Oyster sauce\

  • Steamed Seafood Dumplings with Peanut Chilli Dipping Sauce

  • Poached Beef and Chive Dumplings with Orange Spice Dressing

  • Chinese Egg Custard Tarts

CLASS INCLUDES - Tuition, recipes, shared plate banquet with wine, beer or softdrink