Yum cha, is the Cantonese tradition of brunch involving Chinese tea and dim sum. Yum Cha is a nice way to enjoy the company of friends, family and food. Learn how to make all your favourites in this hands on class.
$179 per person
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Chicken and Shitake Mushroom San Choi Bao
Barbecued Pork with Seared Chinese Broccoli and Oyster sauce\
Steamed Seafood Dumplings with Peanut Chilli Dipping Sauce
Poached Beef and Chive Dumplings with Orange Spice Dressing
Chinese Egg Custard Tarts
CLASS INCLUDES - Tuition, recipes, shared plate banquet with wine, beer or softdrink
Guest Chef
One of Australia’s Greatest Culinary Chef's - Annette Fear, Exclusively at Food I Am
Originally from Sydney, Annette moved to the Sunshine Coast in the 1980’s where she was chef at various Noosa restaurants such as Bistro C and Lindoni's.