This class provides a unique insight into Slow Cooked Meats, Charcoal & BBQing. Learn how to use Charcoal, meat rubs and “low and slow” cooking methods to produce mouth watering, fall off the bone meat every time. Taste the difference whilst you master your BBQing game. Join our Chef as he guides you through different sauces, rubs and spices before making your own marinades and mops and finishing off with some classic recipes to master in your own home.
Class includes - Tuition,recipes and meal with regional wine or beer.