Annette Fear is one of Australia’s most highly regarded chefs specialising in contemporary Asian cuisine.

$179 per head

This has always been one of our most popular classes. We showcase the variety and versatility of Thai cuisine so you will come away with a broad understanding of ingredients and techniques that you can then adapt to your own version at home.

Menu:

• Pork and Prawn Dumpling Soup with Shredded Omelette and Golden Garlic
• Salad of Caramelised Pork Belly with Green Mango and Nahm Jim Dressing
• Stir Fry Duck Breast with Roasted Chilli Paste, Wild Betel Leaves and Crispy Shallots
• Steamed Chinese Broccoli with Ginger, Oyster Sauce and Toasted Sesame Seeds
• Fried Snapper Fillets with Green Curry Sauce, Basil and Lime Juice

CLASS INCLUDES - Tuition, recipes and shared meal with wine. 

---