Annette Fear is one of Australia’s most highly regarded chefs specialising in contemporary Asian cuisine.
$179 per head
This has always been one of our most popular classes. We showcase the variety and versatility of Thai cuisine so you will come away with a broad understanding of ingredients and techniques that you can then adapt to your own version at home.
- Pork and Prawn Dumpling Soup with Shredded Omelette and Golden Garlic
- Salad of Caramelised Pork Belly with Green Mango and Nahm Jim Dressing
- Stir Fry Duck Breast with Roasted Chilli Paste, Wild Betel Leaves and Crispy Shallots
- Steamed Chinese Broccoli with Ginger, Oyster Sauce and Toasted Sesame Seeds
- Fried Snapper Fillets with Green Curry Sauce, Basil and Lime Juice
CLASS INCLUDES - Tuition, recipes and shared meal with wine.