Annette is one of Australia’s most highly regarded chefs specializing in contemporary Asian cuisine.
$179 per head
- Whisky Marinated Grilled Pork with Spicy Eggplant and Fresh Herbs
- Eggnet with Prawns and Tofu with Sweet and Sour Beansprout Salad
- Turmeric Curry of Free Range Chicken with Lemon Grass and Kaffir Lime
- Steamed Snapper Fillets with Oyster Mushrooms, Soy and Ginger
- Tapioca and Coconut Pudding with Candied Persimmon and Palm Sugar Caramel
CLASS INCLUDES - Tuition, recipes and meal with wine.