Annette is one of Australia’s most highly regarded chefs specializing in contemporary Asian cuisine.

$179 per head

Menu:

• Whisky Marinated Grilled Pork with Spicy Eggplant and Fresh Herbs
• Eggnet with Prawns and Tofu with Sweet and Sour Beansprout Salad
• Turmeric Curry of Free Range Chicken with Lemon Grass and Kaffir Lime 
• Steamed Snapper Fillets with Oyster Mushrooms, Soy and Ginger
• Tapioca and Coconut Pudding with Candied Persimmon and Palm Sugar Caramel

CLASS INCLUDES - Tuition, recipes and meal with wine. 

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