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FIVE PLACES LEFT - Spirit House Thai Feast (Gluten Free)

Annette is one of Australia’s most highly regarded chefs specializing in contemporary Asian cuisine.

$179 per head


  • Whisky Marinated Grilled Pork with Spicy Eggplant and Fresh Herbs
  • Eggnet with Prawns and Tofu with Sweet and Sour Beansprout Salad
  • Turmeric Curry of Free Range Chicken with Lemon Grass and Kaffir Lime 
  • Steamed Snapper Fillets with Oyster Mushrooms, Soy and Ginger
  • Tapioca and Coconut Pudding with Candied Persimmon and Palm Sugar Caramel

CLASS INCLUDES - Tuition, recipes and meal with wine.