$179.00 per head
- Chicken Yakatori Skewers
- Pork & Glass Noodle Spring Rolls with sweet chilli dipping sauce
- Best EVER BBQ Duck buns
- Poached Beef & chive dumplings with Orange Spice Dressing
- Thai Style Fried Rice
- Chinese Egg (custard)Tarts
CLASS INCLUDES - Tuition, recipes and meal with wine.
If you haven’t visited the Spirit House in Yandina, you absolutely must put it on your foodie radar! For four years now Annette Fear from the Spirit House Cooking School has been visiting Food I Am to present our Asian program. Annette is one of Australia’s most highly regarded Asian chefs and her knowledge of Asian cuisine is second to none.
Annette delights in imparting her knowledge and love of Asian food to her students. Annette travels annually to Asia, each time expanding her knowledge of ingredients and repertoire of recipes. Annette has co-written four highly successful and most informative Thai cookbooks.