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Gluten free/Wheat free diet for Coeliac Disease and Food Intolerance

It can be challenging to redefine a healthy diet after diagnosis of Coeliac Disease and food intolerances. Looking for new meal ideas and cooking methods using gluten free grains? Want to know how to replace these grains and still achieve a high fibre, balanced diet?

Come along to this class for an overview of the gluten/wheat free diet with lots of tasty treats and happier belly's. CONTACT US IF YOU ARE INTERESTED IN THIS COURSE


$99 per head

CLASS INCLUDES - Ingredients, tuition, recipes, light meal

Presenter - Peta Adams from Ingrained Nutrition - Accredited Practicing Dietitian

Earlier Event: June 4
BOOKED OUT - Dim Sum then Some
Later Event: June 17