It can be challenging to redefine a healthy diet after diagnosis of Coeliac Disease and food intolerances. Looking for new meal ideas and cooking methods using gluten free grains? Want to know how to replace these grains and still achieve a high fibre, balanced diet?
Come along to this class for an overview of the gluten/wheat free diet with lots of tasty treats and happier belly's. CONTACT US IF YOU ARE INTERESTED IN THIS COURSE
$99 per head
CLASS INCLUDES - Ingredients, tuition, recipes, light meal