$140 per head
Vegetarian recipes from around the world. Variety is the spice of life and our chef’s collection of vegetarian recipes gives you plenty of that! Be sure to bookmark this class if you are looking for meat free recipes for everyday and entertaining.
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- Celery Root humus with toasted sourdough
- Tempura avocado with tamarind glaze and asian herbs
- Miso Roasted eggplant with pistachio, pinenut and pomegranate molasses
- Orecchiette with peas, courgettes, mint and feta
- Sweet potato pancakes with yogurt and maple
INCLUDES - Tuition, recipes, lunch with regional wine or beer
Guest Chef
After completing his apprenticeship at Madam Fang & Shakahari (modern Asian), Melbourne, Soon then went on to work at Ishmus Of Kra (Thai), Chef de Partie at the NOBU Crown (Japanese & Peruvian) before travelling globally and working as Chef De Partie - Beach House Maldives, A Waldorf Astoria Hotel (French Cuisine and Maldivian Cuisine), London