Renowned Chef, Annette Fear will be back at Food I Am to present our Asian Program. Annette was the inaugural chef at the award winning Spirit House Cooking School and Restaurant and co author of four Asian cookbooks. Her knowledge on Asian Cuisine is second to none, don't miss these exclusive classes
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Thai Pork and Prawn Larb Salad
Vietnamese Lemongrass Beef with Chilli Jam, Betel Leaves and Peanuts
Nonya Chicken Curry with Tamarind and Kaffir Lime
Twice Cooked Pork Belly with Spiced Plum Sauce & Wok Seared Asian Greens
Class Includes - Tuition, recipes, lunch/dinner with regional wine, beer or softdrink
Guest Chef
One of Australia’s Greatest Culinary Chef's - Annette Fear, Exclusively at Food I Am
Originally from Sydney, Annette moved to the Sunshine Coast in the 1980’s where she was chef at various Noosa restaurants such as Bistro C and Lindoni's.