$140.00 per person
Nothing beats wandering through the souks of Morocco. Enjoy the flavours of Marrakesh as we discover broad beans, orange blossom syrup, spices, tagines and how to save a fortune on bottling your own preserved lemon
Chicken & Olive Tagine with mint and yogurt sauce
Ras El Hanout (spice mix)
Aubergine & Pumpkin Tagine with caramelized onions
Kefta (Moroccan meatball)
Moroccan Fava Bean Salad
Orange & Fennel Herb Salad
Preserved Lemons
INCLUDES - Recipes, Tuition, Lunch, Wine, Beer or Softdrink
Guest Chef
After completing his apprenticeship at Madam Fang & Shakahari (modern Asian), Melbourne, Soon then went on to work at Ishmus Of Kra (Thai), Chef de Partie at the NOBU Crown (Japanese & Peruvian) before travelling globally and working as Chef De Partie - Beach House Maldives, A Waldorf Astoria Hotel (French Cuisine and Maldivian Cuisine), London