Grilled pork skewers with sweet and sour sauce
- Fish & kaffir lime cakes with sweet chilli sauce
- Son in law eggs with Nam Prik Pao and Asian herbs
- Tom yum Goong
- Sticky rice with mango and toasted sesame seeds
- We Travel through Thailand in our “Asian Flavours” series of hands on cooking classes this year. Learn to create a Street Food menu. Class includes shared plate meal with regional wine.
Class Includes - Tuition, recipes and meal with regional wine or beer.
$140 per head