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TWO PLACES LEFT - Asian Flavours - Thai Street Food

  • Grilled pork skewers with sweet and sour sauce

  • Fish & kaffir lime cakes with sweet chilli sauce
  • Son in law eggs with Nam Prik Pao and Asian herbs
  • Tom yum Goong
  • Sticky rice with mango and toasted sesame seeds
  • We Travel through Thailand in our “Asian Flavours” series of hands on cooking classes this year. Learn to create a Street Food menu. Class includes shared plate meal with regional wine.

Class Includes - Tuition, recipes and meal with regional wine or beer.

$140 per head