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The Art of Ravioli and Gnocchi

Ravioli all fornarina, Capeletti, Tortelli, Agnolotti, Mantovane, Canoncelli, Potato Gnocchi, Ricotta Gnocchi, Stuffed Gnocchi, Canneloni

In a step up from our signature pasta class, we learn to fill our pastas for a large variety of ravioli and tortelli, and make 3 types of gnocchi. We will start with the classics, and move onto some modern innovations that will light up any plate. Over our shared meal, we also learn to pair each of our pastas with their perfect sauce.

CLASS INCLUDES - Tuition, recipes and meal with wine or beer. 

Cost - $155 per person


Melina Puntoriero from Manuelina Culinary International is back from Italy for 2 weeks to present a series of cooking classes and a long luncheon at Food I Am and we can’t wait!