Gain an understanding of Italian cooking and create an authentic traditional Italian meal.

In this class you will be preparing a traditional four course Italian long lunch with Chef Luke and then feasting on what you have prepared!

Inspired by our travels through regional Italy this multi course Italian Feast will feature traditional & modern dishes. Antipasto – Olive Oil Confit Duck filo cigars with Cinnamon and Salted Almond/ Zucchini Fritters with Mint Aioli/ Roasted Tomato with Spring Vegetable Soup

These classes are the MUST of Italian cuisine.  We will prepare a full modern Italian meal in the style of a long lunch/dinner.

In a step up from our signature pasta class, we learn to fill our pastas for a large variety of ravioli and tortelli, and make 3 types of gnocchi.

In this class we make slow leaven breads from scratch. Learn the art of mixing flour and yeast to make your own pre-ferments for that sour dough flavour.

A hands-on Italian feast cooking class with the queen of Italian cuisine, Chef Melina – straight from ITALY!.

This Master class will help you perfect a beautiful risotto, lasagna, plus 8 other types of long and short pasta both with egg and egg-free dough.

Inspired by our travels through regional Italy this multi course Italian Feast will feature traditional & modern dishes. Antipasto – Olive Oil Confit Duck filo cigars with Cinnamon and Salted Almond/ Zucchini Fritters with Mint Aioli/ Roasted Tomato with Spring Vegetable Soup

In a step up from our signature pasta class, we learn to fill our pastas for a large variety of ravioli and tortelli, and make 3 types of gnocchi.

These classes are the MUST of Italian cuisine.  We will prepare a full modern Italian meal in the style of a long lunch/dinner.

 A hands-on Italian feast cooking class with the queen of Italian cuisine, Chef Melina – straight from ITALY!

A hands-on Italian feast cooking class with the queen of Italian cuisine, Chef Melina – straight from ITALY!

This Master class will help you perfect a beautiful risotto, lasagna, plus 8 other types of long and short pasta both with egg and egg-free dough.

A hands-on Italian feast cooking class with the queen of Italian cuisine, Chef Melina – straight from ITALY!.

This Master class will help you perfect a beautiful risotto, lasagna, plus 8 other types of long and short pasta both with egg and egg-free dough.

In a step up from our signature pasta class, we learn to fill our pastas for a large variety of ravioli and tortelli, and make 3 types of gnocchi.

These classes are the MUST of Italian cuisine.  We will prepare a full modern Italian meal in the style of a long lunch.

Inspired by our travels through regional Italy this multi course Italian Feast will feature traditional & modern dishes.  We will indulge in Antipasti, Primi, Secondi and Dolci  finishing with of course a limoncello!

This Master class will help you perfect a beautiful risotto, lasagna, plus 8 other types of long and short pasta both with egg and egg-free dough.